Brinjal (Eggplant)

Brinjal is a versatile vegetable widely used in cooking for its mild, savory flavor.

Nutritional Value
- Carbohydrates: 6g per 100g
- Fiber: 3g per 100g
- Protein: 1g per 100g

Size and Appearance
- Size: Length of 10–15 cm.
- Appearance: Smooth, shiny, and uniform purple skin.

Export Requirements
- Packaging: Ventilated containers to avoid moisture.
- Storage: 10–12°C to avoid spoilage.