Non-Basmati Rice

Non-basmati rice includes various rice types that are not basmati, known for their diverse grain lengths and uses in local and international dishes.

Nutritional Value
- Carbohydrates: 76g per 100g
- Protein: 7.1g per 100g
- Dietary Fiber: 1.8g per 100g
- Iron: 1.4mg per 100g
- Calcium: 9mg per 100g

Size and Appearance
- Size: Medium to short grain, varies by type.
- Appearance: Available in white, brown, or red varieties with a firm texture.

Export Requirements
- Packaging: Packaged in moisture-proof bags to maintain freshness.
- Storage: Store in a cool, dry environment.
- Sanitary and Phytosanitary (SPS) Measures: Free from pests and impurities.

Market Demand
- Key markets include Asia, Africa, and the Middle East, where non-basmati rice is a staple in local diets.