OUR GRAINS.
Grains are essential for our diet, offering vital nutrients and energy. Varieties like wheat, rice, and oats provide fiber, vitamins, and minerals, supporting digestive health and reducing chronic disease risk. Including different grains in meals enhances both nutrition and flavor.
Breakfast
Ideas
01
Basmati Rice.
Basmati rice is a long-grain aromatic rice variety known for its unique aroma, flavor, and fluffy texture when cooked. It is widely used in Asian, Middle Eastern, and Western cuisines.
02
Non-Basmati Rice.
Basmati rice is a long-grain aromatic rice variety known for its unique aroma, flavor, and fluffy texture when cooked. It is widely used in Asian, Middle Eastern, and Western cuisines.
Breakfast
Ideas
03
Wheat.
Wheat is a staple grain, essential for producing flour used in bread, pasta, and a wide range of foods worldwide.
04
Maize (Corn).
Maize, also known as corn, is a widely grown cereal grain used in food products, livestock feed, and industrial applications.
Breakfast
Ideas
Breakfast
Ideas
05
Barley.
Barley is a cereal grain primarily used in food, brewing, and animal feed due to its high nutritional content.
06
Sorghum.
Sorghum is a grain crop valued for its versatility in food products, animal feed, and as a biofuel source.
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07
Millets (including Bajra and Ragi).
Millets are small-seeded grains known for their high nutritional value and resilience in dry climates.
08
Pulses (including Lentils, Chickpeas, and Pigeon Peas).
Pulses are legumes harvested for their dry seeds, including lentils, chickpeas, and beans, known for high protein and fiber content, making them essential in vegetarian diets.
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09
Soybeans.
Soybeans are legumes valued for their high protein and oil content, widely used in food products, animal feed, and industrial applications.
10
Sesame Seeds.
Sesame seeds are tiny seeds valued for their high oil content and nutty flavor, used in cooking, baking, and oil extraction.
11
PEANUTS.
Peanuts, also known as groundnuts, are widely consumed nuts used in various food products, oil production, and snacks.
12
Mustard Seeds.
Mustard seeds are small seeds used for their pungent flavor in cooking, as well as for oil extraction.
13
Sunflower Seeds.
Sunflower seeds are widely used for their nutritional value and oil extraction, enjoyed as snacks or in cooking.
14
Cotton Seeds.
Cotton seeds are primarily used for oil extraction and as livestock feed after ginning, and they also have industrial uses.
15
Flax Seeds.
Flax seeds, also known as linseeds, are nutrient-rich seeds valued for their omega-3 fatty acids, fiber, and use in health products and cooking.