Sorghum

Sorghum is a grain crop valued for its versatility in food products, animal feed, and as a biofuel source.

Nutritional Value
- Carbohydrates: 72g per 100g
- Protein: 11.3g per 100g
- Dietary Fiber: 6.7g per 100g
- Iron: 4.4mg per 100g
- Calcium: 28mg per 100g

Size and Appearance
- Size: Small, round grains, 2–5 mm in diameter.
- Appearance: Light to dark brown, smooth surface.

Export Requirements
- Packaging: Packaged in moisture-proof bags or bulk containers.
- Storage: Store in cool, dry conditions.
- Sanitary and Phytosanitary (SPS) Measures: Free from impurities and pests.

Market Demand
- Major markets are Africa, Asia, and North America due to its versatility and drought tolerance.