Basmati Rice

Basmati rice is a long-grain aromatic rice variety known for its unique aroma, flavor, and fluffy texture when cooked. It is widely used in Asian, Middle Eastern, and Western cuisines.

Nutritional Value
- Carbohydrates: 77.2g per 100g
- Protein: 8.1g per 100g
- Dietary Fiber: 2.4g per 100g
- Iron: 1.5mg per 100g
- Calcium: 10mg per 100g

Size and Appearance
- Size: Long grain, typically over 6.5 mm in length for export-quality basmati.
- Appearance: Glossy, slender, and aromatic grains with a creamy white color.

Export Requirements
- Packaging: Packaged in vacuum-sealed or airtight bags to preserve aroma and freshness.
- Storage: Stored in a cool, dry place to prevent moisture absorption.
- Sanitary and Phytosanitary (SPS) Measures: Free from impurities, pests, and contaminants.

Market Demand
- Major markets include North America, the Middle East, and Europe, where basmati rice is highly valued for its taste and quality.