Maize (Corn)

Maize, also known as corn, is a widely grown cereal grain used in food products, livestock feed, and industrial applications.

Nutritional Value
- Carbohydrates: 74g per 100g
- Protein: 9.4g per 100g
- Dietary Fiber: 7.3g per 100g
- Iron: 2.7mg per 100g
- Calcium: 7mg per 100g

Size and Appearance
- Size: Kernels are approximately 8–12 mm in length.
- Appearance: Bright yellow, firm, and uniform kernels.

Export Requirements
- Packaging: Packaged in sacks or bulk containers.
- Storage: Stored in a dry, cool place to prevent mold growth.
- Sanitary and Phytosanitary (SPS) Measures: Inspected for pests and quality.

Market Demand
- Primary markets are North America, Asia, and Europe due to demand for corn-based products and livestock feed.