Sunflower Seeds

Sunflower seeds are widely used for their nutritional value and oil extraction, enjoyed as snacks or in cooking.

Nutritional Value
- Carbohydrates: 20g per 100g
- Protein: 21g per 100g
- Dietary Fiber: 9g per 100g
- Iron: 6.8mg per 100g
- Calcium: 78mg per 100g

Size and Appearance
- Size: Small, oval seeds, about 8–10 mm.
- Appearance: Light gray to black with striped patterns.

Export Requirements
- Packaging: Packed in moisture-proof bags to maintain quality.
- Storage: Stored in a cool, dry place to prevent spoilage.
- Sanitary and Phytosanitary (SPS) Measures: Free from contaminants and pests.

Market Demand
- High demand in North America, Europe, and Asia for snacks and oil production.