Sesame Seeds

Sesame seeds are tiny seeds valued for their high oil content and nutty flavor, used in cooking, baking, and oil extraction.

Nutritional Value
- Carbohydrates: 23g per 100g
- Protein: 17g per 100g
- Dietary Fiber: 11.8g per 100g
- Iron: 14.6mg per 100g
- Calcium: 975mg per 100g

Size and Appearance
- Size: Small, oval seeds, approximately 3–4 mm.
- Appearance: Creamy white or black, uniform, and free from impurities.

Export Requirements
- Packaging: Packed in airtight containers or bags to prevent moisture absorption.
- Storage: Store in a cool, dry place.
- Sanitary and Phytosanitary (SPS) Measures: Inspected for quality and certified free from pests.

Market Demand
- Major markets include the Middle East, North America, and Asia due to their culinary and health uses.