Barley

Barley is a cereal grain primarily used in food, brewing, and animal feed due to its high nutritional content.

Nutritional Value
- Carbohydrates: 73g per 100g
- Protein: 12g per 100g
- Dietary Fiber: 17.3g per 100g
- Iron: 2.5mg per 100g
- Calcium: 29mg per 100g

Size and Appearance
- Size: Small grains, typically 4–8 mm.
- Appearance: Light brown, firm, and smooth grains.

Export Requirements
- Packaging: Packed in burlap or moisture-proof bags.
- Storage: Stored in a cool, dry environment to prevent mold.
- Sanitary and Phytosanitary (SPS) Measures: Free from pests and contaminants.

Market Demand
- Major markets include Europe, North America, and Asia for brewing and food applications.