Millets

Millets are small-seeded grains known for their high nutritional value and resilience in dry climates.

Nutritional Value
- Carbohydrates: 72g per 100g
- Protein: 11g per 100g
- Dietary Fiber: 8.5g per 100g
- Iron: 3mg per 100g
- Calcium: 10mg per 100g

Size and Appearance
- Size: Tiny, round grains, typically 2–4 mm.
- Appearance: Yellow, cream, or light brown color, smooth and uniform grains.

Export Requirements
- Packaging: Packed in moisture-resistant containers.
- Storage: Store in a cool, dry place to maintain quality.
- Sanitary and Phytosanitary (SPS) Measures: Free from pests and contaminants.

Market Demand
- High demand in Asia, Africa, and the Middle East for health-conscious and traditional diets.