Peanuts

Peanuts, also known as groundnuts, are widely consumed nuts used in various food products, oil production, and snacks.

Nutritional Value
- Carbohydrates: 16g per 100g
- Protein: 25.8g per 100g
- Dietary Fiber: 8.5g per 100g
- Iron: 4.6mg per 100g
- Calcium: 92mg per 100g

Size and Appearance
- Size: Approximately 1–2 cm in length.
- Appearance: Light brown or red skin, clean, and free from blemishes.

Export Requirements
- Packaging: Packed in moisture-resistant bags or shells for protection.
- Storage: Stored in a cool, dry place to prevent spoilage.
- Sanitary and Phytosanitary (SPS) Measures: Inspected for aflatoxins and certified free from contaminants.

Market Demand
- Major markets include North America, Asia, and Europe for food processing and direct consumption.