Mustard Seeds

Mustard seeds are small seeds used for their pungent flavor in cooking, as well as for oil extraction.

Nutritional Value
- Carbohydrates: 28g per 100g
- Protein: 26g per 100g
- Dietary Fiber: 12g per 100g
- Iron: 9.2mg per 100g
- Calcium: 266mg per 100g

Size and Appearance
- Size: Small, round seeds, about 1–2 mm in diameter.
- Appearance: Yellow or brown, smooth, and clean.

Export Requirements
- Packaging: Packed in airtight containers or bags to maintain freshness.
- Storage: Stored in a cool, dry place.
- Sanitary and Phytosanitary (SPS) Measures: Free from contaminants and certified pest-free.

Market Demand
- Major markets include North America, Europe, and Asia for culinary and oil uses.