Cucumber

Nutritional Value
- Carbohydrates: 4g per 100g
- Protein: 0.7g per 100g
- Vitamin C: 2.8mg per 100g
- Potassium: 147mg per 100g
- Fiber: 0.5g per 100g

Size and Appearance
- Size: Length typically ranges from 15–20 cm for export quality.
- Appearance: Firm, smooth skin with uniform green color, free from blemishes.

Export Requirements
- Packaging: Packaged in well-ventilated cartons to prevent moisture buildup.
- Storage: Stored at 10–12°C.
- Sanitary and Phytosanitary (SPS) Measures: Certified free from pests and microbial contamination.

Market Demand
- High demand in North America, Europe, and the Middle East.