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Fresh Vegetables.

Fresh vegetables are a great addition to any meal. Not only are they delicious, but they also provide essential nutrients that are important for maintaining a healthy. Whether you're cooking up a stir-fry or simply snacking on some carrot sticks, incorporating fresh vegetables into your diet is always a good idea.

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01

Onions are a kitchen staple, rich in vitamins C and B6, antioxidants, and fiber. They support immune health, reduce inflammation, and improve heart health.

02

Tomatoes.

Tomatoes are nutrient rich fruits (yes, fruits!) packed with vitamins C and K, potassium, and folate. They support heart health, improve skin health, and boost the immune system.

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Cabbage

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03

CABBAGE.

Cabbage is a highly nutritious leafy vegetable. Used in several cuisines across the world, the indian cabbage exporter is increasing exports year after year.

04

POTATOES.

Potatoes are versatile root vegetables rich in vitamins C and B6, potassium, and fiber. They support heart health, aid digestion, and provide energy.

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Seasoning Edamame

05

BEANS.

Beans are nutrient-packed legumes rich in protein, fiber, vitamins (like B vitamins), and minerals (such as iron and magnesium).

06

GARLIC.

Garlic is a flavorful herb known for its strong aroma and numerous health benefits. It's rich in vitamins C and B6, manganese, and antioxidants. 

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SPINACH.

Spinach is a leafy green powerhouse rich in vitamins A, C, and K, iron, and calcium. It supports bone health, boosts the immune system, and aids in maintaining healthy vision.

08

CAULIFLOWER

Cauliflower is a versatile cruciferous vegetable rich in vitamins C and K, fiber, and antioxidants.

Vegetables on Books
Image by Neha Deshmukh

09

OKRA.(Bhendi)

Okra, also known as ladyfinger or bhindi, is a nutrient-dense vegetable rich in vitamins A, C, and K, fiber, and antioxidants.

10

CUCUMBER.

Cucumbers are hydrating veggies with high water content and low calories. They are rich in vitamins K and C, and contain antioxidants.

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GREEN CHILLIES 

Green chillies are small but mighty, packing a punch of flavor and heat. They're rich in vitamins A and C, and contain capsaicin, which boosts metabolism and has anti-inflammatory properties.

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GINGER 🧄

Ginger is a powerhouse root known for its spicy flavor and numerous health benefits. It's rich in antioxidants and compounds like gingerol, which have anti-inflammatory and digestive properties.

GINGER.
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13

BRINGAL (Eggplant) 🍆

Eggplants, also known as brinjal, are nutrient-dense vegetables rich in fiber, vitamins B1, B6, and K, and antioxidants.

14

DRUMSTICKS.

Drumsticks, also known as moringa, are incredibly nutritious. They're rich in vitamins A, C, and K, along with calcium and iron.

DRUMSTICK.
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CARROT🥕 

Carrots are crunchy, nutrient-dense root vegetables rich in beta-carotene, fiber, vitamins A, K, and C. They support eye health, boost immunity, and aid digestion.

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UPCOMING.

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