Drumstick (Moringa)
Drumstick, or moringa, is a nutritious vegetable commonly used in soups, stews, and traditional Indian dishes. It is known for its high vitamin and mineral content and potential health benefits.
Nutritional Value
- Carbohydrates: 9g per 100g
- Protein: 2.1g per 100g
- Dietary Fiber: 3.2g per 100g
- Vitamin C: 157mg per 100g
- Potassium: 259mg per 100g
- Calcium: 30mg per 100g
Size and Appearance
- Size: Pods typically range from 30–60 cm in length.
- Appearance: Smooth, firm, and green with minimal bruising or blemishes.
Export Requirements
- Packaging: Drumsticks are generally packed in ventilated cartons or crates to maintain freshness and avoid moisture buildup.
- Storage: Stored at 10–12°C with moderate humidity to maintain quality.
- Sanitary and Phytosanitary (SPS) Measures: Certified pest-free and compliant with microbial and contaminant safety standards.
Market Demand
- Major export markets for drumsticks include North America, Europe, and Southeast Asia, where they are popular in Indian and ethnic cuisines.