Ginger

Ginger is a root vegetable known for its pungent, spicy flavor and numerous health benefits, used in cooking and medicinal products.

Nutritional Value
- Carbohydrates: 71g per 100g
- Protein: 9g per 100g
- Fiber: 14g per 100g
- Vitamin C: 5mg per 100g
- Potassium: 1,330mg per 100g

Size and Appearance
- Size: Rhizomes typically measure 5–10 cm.
- Appearance: Firm, smooth skin, free from blemishes or cuts.

Export Requirements
- Packaging: Packaged in moisture-proof containers to prevent mold growth.
- Storage: Stored at 12–14°C in a dry area.
- Sanitary and Phytosanitary (SPS) Measures: Certified free from contaminants.

Market Demand
- High demand in North America, Europe, and Asia.