Green Gram (Moong Dal)

Green gram, or moong dal, is a versatile legume known for its mild flavor and high nutritional value, commonly used in soups and salads.

Nutritional Value
- Carbohydrates: 63g per 100g
- Protein: 24g per 100g
- Dietary Fiber: 16g per 100g
- Iron: 6.7mg per 100g
- Calcium: 132mg per 100g

Size and Appearance
- Size: Small, round seeds, approximately 4 mm.
- Appearance: Green in color with a smooth texture.

Export Requirements
- Packaging: Packed in moisture-resistant bags to maintain freshness.
- Storage: Stored in a cool, dry area.
- Sanitary and Phytosanitary (SPS) Measures: Free from pests and contaminants.

Market Demand
- Major markets are in North America, Asia, and the Middle East.