Kidney Beans (Rajma)

Kidney beans, known as rajma, are commonly used in soups, stews, and traditional dishes, valued for their rich taste and high protein content.

Nutritional Value
- Carbohydrates: 60g per 100g
- Protein: 24g per 100g
- Dietary Fiber: 15g per 100g
- Iron: 8.2mg per 100g
- Calcium: 60mg per 100g

Size and Appearance
- Size: Oval beans, approximately 12–15 mm in length.
- Appearance: Dark red or white, smooth, and firm.

Export Requirements
- Packaging: Packed in moisture-proof bags for freshness.
- Storage: Store in a cool, dry area.
- Sanitary and Phytosanitary (SPS) Measures: Certified pest-free.

Market Demand
- Major markets include North America, Europe, and the Middle East.