Moth Beans (Matki)

Moth beans, or matki, are small legumes with a nutty flavor, often used in soups, salads, and traditional dishes.

Nutritional Value
- Carbohydrates: 60g per 100g
- Protein: 23g per 100g
- Dietary Fiber: 16g per 100g
- Iron: 5.2mg per 100g
- Calcium: 80mg per 100g

Size and Appearance
- Size: Small, oval beans, 3–4 mm.
- Appearance: Light brown, smooth, and firm.

Export Requirements
- Packaging: Packaged in airtight containers.
- Storage: Store in a cool, dry environment.
- Sanitary and Phytosanitary (SPS) Measures: Certified free from pests.

Market Demand
- Major demand in Asia and parts of the Middle East.